Sorry for the click bait, but I couldn’t resist the 4/20 pun. Cooking with weeds is incredibly sustainable, if you know what you’re doing. I’m no forager, but after spending the afternoon at Edible Schoolyard’s amazing site in Gravesend, Brooklyn, I’m a pretty crazy about pulling up weeds. The lovely garden manager Merim shared that […]
Miso Salmon and Kale Recipe
Miso Salmon and Kale for Two Recipe modified from Westbrae Natural Serves 2, doubles well 2 Tbs. miso paste (I used white, reduced sodium) 1 lemon (half juiced, half sliced) 2 Tbs. water 2 Tbs. canola oil 2 Tbs. white vinegar 1 tsp. powdered mustard 2 salmon fillets 4 cups kale, chopped and de-ribbed salt […]
Easy Healthy Lunch Ideas
Bringing a healthy lunch to work is so easy if you have the right ingredients in your fridge. I’m not talking about peanut butter and jelly. A well-balanced, adult lunch can take only a few minutes to put together. The fastest way for me to get out the door in the morning is to pack […]
Ashley Mason 