Hey, I’m Ashley!
I am a food and lifestyle writer.
Previously I was an editor at Bon Appétit magazine, writing about restaurant trends and cooking tips. I’ve also written for New York Magazine, Tasting Table, Epicurious, and Eater as well as created original recipes for brands like West Elm, Cupcake Vineyards, and Timberland.
Currently, I’m the senior communications strategist at the digital marketing firm Helen & Gertrude.
Need help with a gift guide or a super nerdy food piece?
I love working on food, travel, and design stories for publications (and brands)! Shoot me a message at ashleyy [dot] mason [at] gmail [dot] com