Bon Appétit
May 2017

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Think of the Honor Pantry at Rivertown Lodge like a hallway vending machine, if vending machines were filled with things like small-batch Talbott & Arding pimiento cheese and Piggery cured ham, all made in (or very close to) Hudson, NY. Then there’s the fact that there’s no eye-gouging markup: Everything from La Esquina salsa to Newburgh IPA six-packs are priced comparably with a corner store.

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