Miso Salmon and Kale for Two Recipe modified from Westbrae Natural Serves 2, doubles well 2 Tbs. miso paste (I used white, reduced sodium) 1 lemon (half juiced, half sliced) 2 Tbs. water 2 Tbs. canola oil 2 Tbs. white vinegar 1 tsp. powdered mustard 2 salmon fillets 4 cups kale, chopped and de-ribbed salt […]
Roasted Romaine Greens Recipe: Using Greens for More Than Salad
Roasting is a great way to update your usual greens recipe. Not only does it add different textures to your dish, but it can be an exciting opportunity to introduce a new vegetable into your kitchen. I love how simple it is. Put the green of your choice in the oven for about 15 minutes, […]
Carrot Romesco Recipe: Eating with Food Allergies
In cooking for friends with strict food allergies, I’ve been surprised by how easy it is to change out ingredients for a more friendly alternative. It does take a bit of patience though. Recipes might not always turn out just like the picture, but more often than not I’ve been thrilled with the results—sometimes it’s […]
Ashley Mason 